This recipe came from Chef Craig Stoll, chef and owner of the Delfina restaurant in San Fransisco, California. I did scale down the recipe to feed 12. You can easily cut this recipe in half. Great for...
Author: Sharon123
This is a great dressing to serve over a mixed green salad- perfect with Mexican food or BBQ! Originally from a September 1983 issue of Bon Apetit magazine in the R.S.V.P. Letters to the Editor section....
Author: Leslie in Texas
Make and share this Soy-mustard Vinaigrette recipe from Food.com.
Author: abloom69
Make and share this Aunt Grace's Napa Salad recipe from Food.com.
Author: senseicheryl
Make and share this Vietnamese Pomelo Salad recipe from Food.com.
Author: Ambervim
This recipe comes for a BHG small CB with favorite recipes from 1930 until 2001. This particular recipe comes from 1941. This recipe interests me because when I was in my early teens, our family went back...
Author: Lavender Lynn
This came from a WE-energy cookbook from chef Mark J Olson, culinary instructor in Janesville, Wisconsin.
Author: Lauren in Wisconsin
This is an Emeril Lagasse recipe from Emeril Live, episode:Quick Grilling. You may use the oven to cook the potatoes if there isn't enough room on the grill. It is good cold too, but may need a little...
Author: Sharon123
Martha Stewart offers this information: "Pink peppercorns are not actually true peppercorns but the berries from the Baies rose plant". I always wondered why they were so mild compared to other peppercorns....
Author: Nif_H
Make and share this Citrus Honey Dressing recipe from Food.com.
Author: Charlotte J
Make and share this Creamy Caesar Salad Dressing-Pampered Chef recipe from Food.com.
Author: um-um-good
I love this recipe because it's easy to make and taste great, plus its healthy. I got this recipe from my Aunt Diane.
Author: French Onion
Make and share this Caramelized Apple Salad With Spicy Orange Vinaigrette recipe from Food.com.
Author: Grannydragon
Make and share this Delicious Cucumber Dill Salad recipe from Food.com.
Author: CHOpping The Carbs
Make and share this Date & Fig Salad Dressing recipe from Food.com.
Author: bethtaylor77
Make and share this Soy-Balsamic Vinaigrette recipe from Food.com.
Author: Dancer
When I was little, the only salad dressing I would eat was coleslaw. Try as I may, I can't seem to find a lower fat/sodium version in the stores. So I had to create this.
Author: C and Ds Mommy
Grilled pineapple, avocados, cilantro, and teriyaki vinaigrette turn this grilled teriyaki chicken salad into a tasty meal. *Note" I make my own Teriyaki sauce because I roll like that, if you'd like the...
Author: Kana K.
Serve with mixed greens, goats cheese, beets (red or golden) or raspberries. From the Organic Authority.
Author: AmandaInOz
A friend recently gave me a bottle of fig vinegar and this is the result of playing with it one night.
Author: Misty Mathews
Easy peasy and yummy for breakfast, lunch, or dinner & low in calories! I like to use Annie's Goddess Dressing but you can use whatever caesar you like. Makes one serving but you can of course make more...
Author: laurenbeth
Found this recipe in the book "Sunday Night Suppers". I thought it looked a little different but easy and good (it is). It is a chicken salad that doesn't have a mayo dressing. I have used any leftover...
Author: mama smurf
Make and share this Thousand Island Dressing recipe from Food.com.
Author: Millereg
Make and share this Chicken Macaroni Salad recipe from Food.com.
Author: Derf2440
Pucker up! This is a tangy, lemony vinaigrette that's perfect on a simple green salad, drizzled on sliced tomatoes, avocado or tuna, or anything else you can dream up! A little goes a long way, and correct...
Author: EdsGirlAngie
I adapted a recipe from 'Canadian Living' . Fresh made dressing is always better than the commercial ones you buy in the grocery stores, wouldn't you agree? One ingredient may surprise you...well, maybe...
Author: Debaylady
This is the salad recipe that goes with Caesar Salad Mix. The recipe comes from The Canadian Living Christmas Book. The Zaar menu won't let me us Caesar Salad Mix as an ingredient so I've called it 'seasoning'....
Author: Dreamer in Ontario
This dressing is something I came up with when I stopped eating dairy. Its every bit as good as the dairy laden dressings but much healthier.
Author: Chef Joey Z.
Make and share this Healthier Caesar Salad Dressing - Canyon Ranch recipe from Food.com.
Author: swissms
Make this in the morning so it marinates all day. Delicious! Also, you can make it a thicker dip for veggies by omitting the water.
Author: HappyCookingMommy
Make and share this German Potato Salad recipe from Food.com.
Author: Sharon the Rocket
I had some fresh small cucumbers and one large yam so decided to make a salad with the vegies. This has a sweet vinegary dressing. For large servings double the recipe.
Author: Montana Heart Song
This recipe originated from the B.C. Blueberry Council. We are now in the season for blueberries and spinach and this is an excellent recipe to have during the hot weather we are having.
Author: William Uncle Bill
Make and share this Ken Bauder's Mint Salad Dressing recipe from Food.com.
Author: Dan-Amer 1
You could eat this ranch with a spoon and not get sick! The fat and creaminess comes from blended cashews. Its so easy to whip up too! Note: If you can only get the cashews that are broken up in pieces,...
Author: planthappymamma
This salad requires some work, but the flavours make it well worth the effort. Drizzling the veggies with the dressing as they come off the grill makes the salad even more flavourful because the dressing...
Author: Abby Girl
A simple and tasty salad from Bon Appetit. An impressive presentation if you quarter the leaves lengthwise.
Author: lazyme
All my favorite foods combined in a lovely salad. This will go well with a nice crusty loaf of bread and a chilled bottle of white wine
Author: Abby Girl
Make and share this Salad Vinaigrette recipe from Food.com.
Author: Andi Longmeadow Farm
Posted for ZWT6 Asian Region. Found on a website called homemade-chinese-soups.com . Thought it was a nice variation of using wonton wrappers for a cold summer salad.
Author: HokiesMom
This salad tastes fresh and delicious! Lots of different flavours coming together and it is quite an eye pleaser.
Author: Elephant.Shoes
Because of my stomach problems, indulging in oily salad dressings is not an option. Tonight i decided to end the bland salad and add some flavor without the oil and fat. This recipe is the perfect amount...
Author: YoungOne16
I found a recipe on cdkithen.com and adapted it to meet my tastes and this is the end result. My family no longer uses bottled italian dressing anymore.
Author: Bridget Elaine
I love this salad dressing, I got the recipe from a friend who has been making it for years. It is a bit sweet, a little nippy and just darn good!
Author: Elly in Canada
Méli-Mélo is a wonderful French word which simply translated means a mixture, medley, assortment. selection or to use the old English word, a Muddle! This is a simple and yet stunning tomato salad, which...
Author: French Tart
Make and share this Ginger Dressing Hawaiian recipe from Food.com.
Author: Gigi6287
Make and share this Vegetarian Thai Salad recipe from Food.com.
Author: Wendys Kitchen
Make and share this Basil-Sesame Dressing recipe from Food.com.
Author: Dancer